Directory:KJ Kitchens/Beef Noodle Soup - Revision history

OmniMediaGroup at 00:24, 25 February 2007

2007-02-25T00:24:21Z

OmniMediaGroup at 18:13, 18 January 2007

2007-01-18T18:13:54Z

OmniMediaGroup: semantic tagging

2007-01-18T18:11:18Z

semantic tagging

OmniMediaGroup at 00:16, 18 January 2007

2007-01-18T00:16:05Z

OmniMediaGroup: testing format

2007-01-18T00:14:22Z

testing format

OmniMediaGroup at 21:49, 17 January 2007

2007-01-17T21:49:47Z

OmniMediaGroup at 21:32, 17 January 2007

2007-01-17T21:32:13Z

OmniMediaGroup: soup's on: without formatting

2007-01-17T21:31:17Z

soup's on: without formatting

New page

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Beef Noodle Soup

* 1 pound cubed beef stew meat
* 1 cup chopped onion
* 1 cup chopped celery
* 1/4 cup beef bouillon granules
* 1/4 teaspoon dried parsley
* 1 pinch ground black pepper
* 1 cup chopped carrots
* 5 3/4 cups water
* 2 1/2 cups Frozen egg noodles

1 In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.

2 Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.

← Older revision		Revision as of 00:24, 25 February 2007
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	== Beef Noodle Soup ==		== Beef Noodle Soup ==
	<!--Short Adsense-->		<!--Short Adsense-->

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 [[Recipe Contributor:=KJ Kitchens]]
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 google_ad_client = "pub-5512298628457000";
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+<br>
 [[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 [[Category:Recipes]]
 [[Category:Soup Recipes]]

@@ Line 19: / Line 19: @@
 |}
 === Ingredients: ===
-* 1 pound cubed beef stew meat
+* 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
-* 1 cup chopped onion
+* 1 cup chopped [[Recipe Ingredient:=onions|onion]]
-* 1 cup chopped celery
+* 1 cup chopped [[Recipe Ingredient:=celery]]
-* 1/4 cup beef bouillon granules
+* 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules
-* 1/4 teaspoon dried parsley
+* 1/4 teaspoon dried [[Recipe Ingredient:=parsley]]
-* 1 pinch ground black pepper
+* 1 pinch ground black [[Recipe Ingredient:=pepper]]
-* 1 cup chopped carrots
+* 1 cup chopped [[Recipe Ingredient:=carrots]]
-* 5 3/4 cups water
+* 5 3/4 cups [[Recipe Ingredient:=water]]
-* 2 1/2 cups Frozen egg noodles
+* 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]]
 === Directions: ===
 . In a large saucepan over medium high heat, saute the
@@ Line 38: / Line 38: @@
 . Bring to a boil, reduce heat to
 low and simmer for 30 minutes.

@@ Line 34: / Line 34: @@
 . Stir in the bouillon, parsley, ground black pepper,
-carrots, water and egg noodles. Bring to a boil, reduce heat to
+carrots, water and egg noodles.
 low and simmer for 30 minutes.