Difference between revisions of "Directory:KJ Kitchens/Cajun Blackening Spices"
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=== Ingredients: === | === Ingredients: === | ||
* 5 teaspoons [[Recipe Ingredient:=paprika]] | * 5 teaspoons [[Recipe Ingredient:=paprika]] | ||
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[[Recipe Contributor:=KJ Kitchens]] | [[Recipe Contributor:=KJ Kitchens]] | ||
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
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[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] |
Revision as of 19:27, 11 May 2010
Ingredients:
- 5 teaspoons paprika
- 1 teaspoon ground dried oregano
- 1 teaspoon ground dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon finely ground white pepper
- 1/2 teaspoon garlic powder
Directions:
Mix together and store in an air-tight container.
Cajun Blackening Spices KJ Kitchens
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Cajun+Blackening+Spices&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Cajun Blackening Spices
<sharethis /> KJ Kitchens