Difference between revisions of "Directory:KJ Kitchens/Beer Barbecue Sauce"

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(bbq recipe raw)
 
(Beer Barbecue Sauce)
 
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Beer Barbecue Sauce
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=== Ingredients: ===
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* 1 cup prepared [[Recipe Ingredient:=barbecue sauce]]
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* 1 cup prepared barbecue sauce  
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* 1 cup [[Recipe Ingredient:=ketchup]]
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* 1 cup ketchup  
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* 2/3 cup [[Recipe Ingredient:=beer]]
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* 2/3 cup beer  
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* 1/4 cup [[Recipe Ingredient:=honey]] or [[Recipe Ingredient:=molasses]]
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* 1/4 cup honey or molasses  
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* 2 tablespoons [[Recipe Ingredient:=lemon]] juice  
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* 2 tablespoons lemon juice  
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* 2 tablespoons [[Recipe Ingredient:=red wine vinegar]]
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* 2 tablespoons red wine vinegar  
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* 2 tablespoons [[Recipe Ingredient:=dijon mustard]]
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* 2 tablespoons dijon mustard  
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* 1 tablespoon [[Recipe Ingredient:=Worcestershire sauce]]
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* 1 tablespoon worcestershire sauce  
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* 1 teaspoon [[Recipe Ingredient:=hot pepper sauce]]
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* 1 teaspoon hot pepper sauce  
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* 1/2 teaspoon [[Recipe Ingredient:=pepper]]
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* 1/2 teaspoon pepper  
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* 2 [[Recipe Ingredient:=garlic]] cloves, minced  
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* 2 garlic cloves, minced  
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* 2 [[Recipe Ingredient:=onions]], finely chopped  
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* 2 onions, finely chopped  
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=== Directions: ===
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In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,  
 
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,  
 
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic  
 
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic  
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and place marinade in saucepan and cook for 10 minutes or until thickened.  
 
and place marinade in saucepan and cook for 10 minutes or until thickened.  
 
Use as sauce for basting or serving with cooked food.
 
Use as sauce for basting or serving with cooked food.
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[[Recipe Name:=Beer Barbecue Sauce]]
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[[Recipe Contributor:=KJ Kitchens]]
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=== Share this page ===
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<sharethis />
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Latest revision as of 19:50, 11 May 2010


Ingredients:

  • 1 cup prepared barbecue sauce
  • 1 cup ketchup
  • 2/3 cup beer
  • 1/4 cup honey or molasses
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 2 onions, finely chopped

Directions:

In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.

Beer Barbecue Sauce KJ Kitchens

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</feed>



Name: KJ Kitchens/Beer Barbecue Sauce


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