Difference between revisions of "Directory:KJ Kitchens/Shrimp On The Barbie"
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| − | + | === Ingredients: === | |
| − | + | * 12 giant [[Recipe Ingredient:=prawns]], shelled and heads and tails intact | |
| − | * 12 giant prawns, shelled and heads and tails intact | + | * 1/4 cup [[Recipe Ingredient:=butter]] |
| − | * 1/4 cup butter | + | * 1 cup [[Recipe Ingredient:=orange juice]] (freshly, squeezed) |
| − | * 1 cup orange juice (freshly, squeezed) | + | * 2 tablespoons [[Recipe Ingredient:=sherry]] |
| − | * 2 tablespoons sherry | + | * 1 teaspoon [[Recipe Ingredient:=orange]] zest (grated) |
| − | * 1 teaspoon orange zest (grated) | + | * 2 each [[Recipe Ingredient:=green onions]], tops and white |
| − | * 2 each green onions, tops and white | + | * 1 teaspoon [[Recipe Ingredient:=ginger]] root, (freshly grated) |
| − | * 1 teaspoon ginger root, (freshly grated) | + | === Directions: === |
| − | |||
Soak a dozen long wooden skewers in water for 30 minutes. Then push | Soak a dozen long wooden skewers in water for 30 minutes. Then push | ||
skewers through prawns, lengthwise, from head to tail with only 1 to a | skewers through prawns, lengthwise, from head to tail with only 1 to a | ||
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immediately when done, as they will get tough if overcooked. Use any | immediately when done, as they will get tough if overcooked. Use any | ||
remaining sauce for a dip for the prawns. | remaining sauce for a dip for the prawns. | ||
| + | ---- | ||
| + | [[Recipe Name:=Shrimp On The Barbie]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Shrimp+On+The+Barbie&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
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| + | {{DISPLAYTITLE:Shrimp On The Barbie}} | ||
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| + | === Share this page === | ||
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| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:08, 11 May 2010
Ingredients:
- 12 giant prawns, shelled and heads and tails intact
- 1/4 cup butter
- 1 cup orange juice (freshly, squeezed)
- 2 tablespoons sherry
- 1 teaspoon orange zest (grated)
- 2 each green onions, tops and white
- 1 teaspoon ginger root, (freshly grated)
Directions:
Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will be done at this point, but continue basting and turning larger prawn until they are pink and cooked through. Remove from heat immediately when done, as they will get tough if overcooked. Use any remaining sauce for a dip for the prawns.
Shrimp On The Barbie KJ Kitchens
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Name: KJ Kitchens/Shrimp On The Barbie
<sharethis /> KJ Kitchens
