Difference between revisions of "Directory:KJ Kitchens/Grilled Pound Cake"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 3/4 cup dried sour [[Recipe Ingredient:=cherries]] | |
| − | * 3/4 cup dried sour cherries | + | * 1 cup boiling [[Recipe Ingredient:=water]] |
| − | * 1 cup boiling water | + | * 5 tablespoons [[Recipe Ingredient:=brandy]] |
| − | * 5 tablespoons brandy | + | * 1-1/2 pints vanilla [[Recipe Ingredient:=ice cream]], softened slightly |
| − | * 1-1/2 pints vanilla ice cream, softened slightly | + | * 4-1/2 tablespoons semisweet [[Recipe Ingredient:=chocolate]], coarsely chopped |
| − | * 4-1/2 tablespoons semisweet chocolate, coarsely chopped | + | * 1/3 cup [[Recipe Ingredient:=pecans]], toasted and coarsely chopped |
| − | * 1/3 cup pecans, toasted and coarsely chopped | + | * 16-oz. loaf [[Recipe Ingredient:=pound cake]], cut into 16 1/2-inch slices |
| − | * 16-oz. loaf pound cake, cut into 16 1/2-inch slices | + | * 1/4 cup unsalted [[Recipe Ingredient:=butter]], melted |
| − | * 1/4 cup unsalted butter, melted | + | === Directions: === |
| − | |||
Place cherries in medium bowl. Pour 1 cup boiling water over | Place cherries in medium bowl. Pour 1 cup boiling water over | ||
cherries; let stand until softened, about 10 minutes. Drain and pat | cherries; let stand until softened, about 10 minutes. Drain and pat | ||
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Drizzle 1-1/2 tsp. brandy over each serving. | Drizzle 1-1/2 tsp. brandy over each serving. | ||
| + | ---- | ||
| + | [[Recipe Name:=Grilled Pound Cake]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
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| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
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| + | {{DISPLAYTITLE:Grilled Pound Cake}} | ||
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| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
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| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:59, 11 May 2010
Ingredients:
- 3/4 cup dried sour cherries
- 1 cup boiling water
- 5 tablespoons brandy
- 1-1/2 pints vanilla ice cream, softened slightly
- 4-1/2 tablespoons semisweet chocolate, coarsely chopped
- 1/3 cup pecans, toasted and coarsely chopped
- 16-oz. loaf pound cake, cut into 16 1/2-inch slices
- 1/4 cup unsalted butter, melted
Directions:
Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.
Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices.
Drizzle 1-1/2 tsp. brandy over each serving.
Grilled Pound Cake KJ Kitchens
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Name: KJ Kitchens/Grilled Pound Cake
<sharethis /> KJ Kitchens
