Difference between revisions of "Directory:Cookie Recipes and Baking Tips"
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'''Everybody Loves Cookies!''' Is there anyone without a memory of their favorite fresh from the oven cookies with milk? For holiday treats or just to fill the cookie jar, you will find a cookie recipe here. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all! | '''Everybody Loves Cookies!''' Is there anyone without a memory of their favorite fresh from the oven cookies with milk? For holiday treats or just to fill the cookie jar, you will find a cookie recipe here. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all! | ||
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== Almond Bars == | == Almond Bars == | ||
| − | 1 package white cake mix | + | * 1 package white cake mix |
| − | 1/2 cup butter or margarine -- softened | + | * 1/2 cup butter or margarine -- softened |
| − | 2 eggs | + | * 2 eggs |
| − | Almond Topping -- (recipe follows) | + | |
| − | + | '''Almond Topping -- (recipe follows)''' | |
| − | 2/3 cup sliced almonds | + | |
| − | 2/3 cup butter or margarine | + | * 2/3 cup sliced almonds |
| − | 1/2 cup sugar | + | * 2/3 cup butter or margarine |
| − | 1 tablespoon plus 1 teaspoon all-purpose flour | + | * 1/2 cup sugar |
| − | 1 tablespoon milk | + | * 1 tablespoon plus 1 teaspoon all-purpose flour |
| + | * 1 tablespoon milk | ||
Heat oven to 350º. Beat cake mix (dry), butter and eggs with electric | Heat oven to 350º. Beat cake mix (dry), butter and eggs with electric | ||
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completely. Cut into 8 rows by 4 rows. | completely. Cut into 8 rows by 4 rows. | ||
| − | ALMOND TOPPING: | + | '''ALMOND TOPPING:''' |
Cook all ingredients in 2-quart saucepan over low heat, stirring | Cook all ingredients in 2-quart saucepan over low heat, stirring | ||
constantly, until sugar is dissolved and mixture thickens slightly. | constantly, until sugar is dissolved and mixture thickens slightly. | ||
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== Almond Bonbons == | == Almond Bonbons == | ||
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| Phone = | | Phone = | ||
| Email = | | Email = | ||
| − | | Web = ezcookies.blogspot.com | + | | Web = http://ezcookies.blogspot.com/ |
| Contact = | | Contact = | ||
| Title = | | Title = | ||
Revision as of 22:51, 19 January 2008
Everybody Loves Cookies! Is there anyone without a memory of their favorite fresh from the oven cookies with milk? For holiday treats or just to fill the cookie jar, you will find a cookie recipe here. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!
Almond Bars
- 1 package white cake mix
- 1/2 cup butter or margarine -- softened
- 2 eggs
Almond Topping -- (recipe follows)
- 2/3 cup sliced almonds
- 2/3 cup butter or margarine
- 1/2 cup sugar
- 1 tablespoon plus 1 teaspoon all-purpose flour
- 1 tablespoon milk
Heat oven to 350º. Beat cake mix (dry), butter and eggs with electric mixer on low speed until dough forms or mix with a spoon. Press in bottom of ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Bake 20 to 25 minutes or until golden brown and crust begins to pull away from sides of pan or until toothpick inserted in center comes out clean.
Immediately spread Topping over crust. Set oven control to broil. Place pan on middle rack in oven. Broil 2 to 3 minutes or until Topping is golden brown and bubbly (watch carefully-Topping burns easily). Cool completely. Cut into 8 rows by 4 rows.
ALMOND TOPPING:
Cook all ingredients in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved and mixture thickens slightly.
Name: Cookie Recipes and Baking Tips
Web: http://ezcookies.blogspot.com/
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