Difference between revisions of "Directory:KJ Kitchens/Antipasto"
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| − | Antipasto | + | == Antipasto == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1/2 pound sliced Genoa salami | + | |- |
| − | * 1 slicing tomato | + | | |
| − | * 1 large white onion | + | <adsense> |
| − | * 2 roasted red bell peppers | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1 pound sliced provolone | + | google_ad_width = 120; |
| − | * 2 cans black pitted olives | + | google_ad_height = 240; |
| − | * 1 can baby corn on the cob | + | google_ad_format = "120x240_as"; |
| − | * 1 small jar of pepperoncini peppers | + | google_ad_type = "text_image"; |
| − | * 2 stalks of celery | + | google_ad_channel = ""; |
| − | * 1 can of rolled anchovies | + | google_color_border = "FFFFFF"; |
| − | * extra virgin olive oil | + | google_color_bg = "FFFFFF"; |
| − | + | google_color_link = "0066CC"; | |
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1/2 pound sliced Genoa [[Recipe Ingredient:=salami]] | ||
| + | * 1 slicing [[Recipe Ingredient:=tomatoes|tomato]] | ||
| + | * 1 large white [[Recipe Ingredient:=onions|onion]] | ||
| + | * 2 roasted [[Recipe Ingredient:=red bell peppers]] | ||
| + | * 1 pound sliced [[Recipe Ingredient:=provolone]] | ||
| + | * 2 cans black pitted [[Recipe Ingredient:=olives]] | ||
| + | * 1 can baby [[Recipe Ingredient:=corn]] on the cob | ||
| + | * 1 small jar of [[Recipe Ingredient:=pepperoncini peppers]] | ||
| + | * 2 stalks of [[Recipe Ingredient:=celery]] | ||
| + | * 1 can of rolled [[Recipe Ingredient:=anchovies]] | ||
| + | * extra virgin [[Recipe Ingredient:=olive oil]] | ||
| + | === Directions: === | ||
Use a long platter, and arrange in the following order: | Use a long platter, and arrange in the following order: | ||
Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns | Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns | ||
| Line 21: | Line 38: | ||
on everything. Let the antipasti sit covered in the refrigerator till ready | on everything. Let the antipasti sit covered in the refrigerator till ready | ||
to serve. Sitting helps enhance the flavors. | to serve. Sitting helps enhance the flavors. | ||
| + | ---- | ||
| + | [[Recipe Name:=Antipasto]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 17:08, 30 January 2007
Antipasto
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1/2 pound sliced Genoa salami
- 1 slicing tomato
- 1 large white onion
- 2 roasted red bell peppers
- 1 pound sliced provolone
- 2 cans black pitted olives
- 1 can baby corn on the cob
- 1 small jar of pepperoncini peppers
- 2 stalks of celery
- 1 can of rolled anchovies
- extra virgin olive oil
Directions:
Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns and olives in the center of tray. Take and cut in half celery sticks. Then slice each again length wise. Arrange celery sticks in between each antipasti. Sprinkle some salt lightly on everything. Then drizzle olive oil on everything. Let the antipasti sit covered in the refrigerator till ready to serve. Sitting helps enhance the flavors.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
