Difference between revisions of "Directory:KJ Kitchens/Apple Smoked Barbecue Ribs"

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Apple Smoked Barbecue Ribs
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== Apple Smoked Barbecue Ribs ==
 
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<!--Short Adsense-->
 
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{| align=right
* 2 slabs baby back ribs, or spareribs  
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|-
* 1/2 teaspoon cinnamon  
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|
* 1/2 teaspoon ground cloves  
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<adsense>
* 1/4 teaspoon pepper  
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|}
 +
=== Ingredients: ===
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* 2 slabs baby back [[Recipe Ingredient:=ribs]], or spareribs  
 +
* 1/2 teaspoon [[Recipe Ingredient:=cinnamon]]
 +
* 1/2 teaspoon ground [[Recipe Ingredient:=cloves]]
 +
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
 
* 1 cup apple wood chips  
 
* 1 cup apple wood chips  
:* barbecue sauce (recipe follows)
 
  
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'''Barbecue Sauce:'''
  
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:* 2-15 oz. cans [[Recipe Ingredient:=tomato sauce]]
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:* 1/2 cup [[Recipe Ingredient:=molasses]]
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:* 10 cloves [[Recipe Ingredient:=garlic]]
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:* 2 tablespoons ground [[Recipe Ingredient:=cumin]]
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:* 2 tablespoons dry [[Recipe Ingredient:=mustard]]
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:* fresh ground pepper
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:* 1/2 teaspoon cinnamon
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:* 1/4 teaspoon [[Recipe Ingredient:=hot pepper flakes]]
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:* 1/2 cup red wine [[Recipe Ingredient:=vinegar]]
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=== Directions: ===
 
Preheat oven to 400F. Rub cinnamon, cloves and pepper into  
 
Preheat oven to 400F. Rub cinnamon, cloves and pepper into  
 
both sides of ribs. Place ribs on wire rack on baking pan.  
 
both sides of ribs. Place ribs on wire rack on baking pan.  
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'''Barbecue Sauce:'''
 
'''Barbecue Sauce:'''
  
:* 2-15 oz. cans tomato sauce
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Combine all sauce ingredients except vinegar in saucepan. Simmer,  
:* 1/2 cup molasses
 
:* 10 cloves garlic
 
:* 2 tablespoons ground cumin
 
:* 2 tablespoons dry mustard
 
:* fresh ground pepper
 
:* 1/2 teaspoon cinnamon
 
:* 1/4 teaspoon hot pepper flakes
 
:* 1/2 cup red wine vinegar
 
 
 
 
 
Combine all ingredients except vinegar in saucepan. Simmer,  
 
 
covered, on low heat for 1 hour, stirring occasionally. Add  
 
covered, on low heat for 1 hour, stirring occasionally. Add  
 
vinegar to taste and simmer for another 15 minutes. Chill at  
 
vinegar to taste and simmer for another 15 minutes. Chill at  
 
least 24 hours, or until ready to use.
 
least 24 hours, or until ready to use.
 +
----
 +
[[Recipe Name:=Apple Smoked Barbecue Ribs]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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google_ad_format = "728x90_as";
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Revision as of 19:36, 2 February 2007

Apple Smoked Barbecue Ribs

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 2 slabs baby back ribs, or spareribs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1 cup apple wood chips

Barbecue Sauce:

  • 2-15 oz. cans tomato sauce
  • 1/2 cup molasses
  • 10 cloves garlic
  • 2 tablespoons ground cumin
  • 2 tablespoons dry mustard
  • fresh ground pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon hot pepper flakes
  • 1/2 cup red wine vinegar

Directions:

Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan. Bake for 3 hours until tender.

Soak wood chips in water for 30 minutes. Prepare grill. Place apple wood chips directly in the center of hot barbecue coals. Baste ribs and place on grill above wood chips. Cover, grill and cook for 10 minutes. Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.

Barbecue Sauce:

Combine all sauce ingredients except vinegar in saucepan. Simmer, covered, on low heat for 1 hour, stirring occasionally. Add vinegar to taste and simmer for another 15 minutes. Chill at least 24 hours, or until ready to use.


Apple Smoked Barbecue Ribs KJ Kitchens


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KJ Kitchens