Difference between revisions of "Directory:KJ Kitchens/Grilled Pound Cake"
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| − | Grilled Pound Cake | + | == Grilled Pound Cake == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 3/4 cup dried sour cherries | + | |- |
| − | * 1 cup boiling water | + | | |
| − | * 5 tablespoons brandy | + | <adsense> |
| − | * 1-1/2 pints vanilla ice cream, softened slightly | + | google_ad_client = "pub-5512298628457000"; |
| − | * 4-1/2 tablespoons semisweet chocolate, coarsely chopped | + | google_ad_width = 120; |
| − | * 1/3 cup pecans, toasted and coarsely chopped | + | google_ad_height = 240; |
| − | * 16-oz. loaf pound cake, cut into 16 1/2-inch slices | + | google_ad_format = "120x240_as"; |
| − | * 1/4 cup unsalted butter, melted | + | google_ad_type = "text_image"; |
| − | + | google_ad_channel = ""; | |
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 3/4 cup dried sour [[Recipe Ingredient:=cherries]] | ||
| + | * 1 cup boiling [[Recipe Ingredient:=water]] | ||
| + | * 5 tablespoons [[Recipe Ingredient:=brandy]] | ||
| + | * 1-1/2 pints vanilla [[Recipe Ingredient:=ice cream]], softened slightly | ||
| + | * 4-1/2 tablespoons semisweet [[Recipe Ingredient:=chocolate]], coarsely chopped | ||
| + | * 1/3 cup [[Recipe Ingredient:=pecans]], toasted and coarsely chopped | ||
| + | * 16-oz. loaf [[Recipe Ingredient:=pound cake]], cut into 16 1/2-inch slices | ||
| + | * 1/4 cup unsalted [[Recipe Ingredient:=butter]], melted | ||
| + | === Directions: === | ||
Place cherries in medium bowl. Pour 1 cup boiling water over | Place cherries in medium bowl. Pour 1 cup boiling water over | ||
cherries; let stand until softened, about 10 minutes. Drain and pat | cherries; let stand until softened, about 10 minutes. Drain and pat | ||
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Drizzle 1-1/2 tsp. brandy over each serving. | Drizzle 1-1/2 tsp. brandy over each serving. | ||
| + | ---- | ||
| + | [[Recipe Name:=Grilled Pound Cake]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Revision as of 22:26, 2 February 2007
Grilled Pound Cake
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 3/4 cup dried sour cherries
- 1 cup boiling water
- 5 tablespoons brandy
- 1-1/2 pints vanilla ice cream, softened slightly
- 4-1/2 tablespoons semisweet chocolate, coarsely chopped
- 1/3 cup pecans, toasted and coarsely chopped
- 16-oz. loaf pound cake, cut into 16 1/2-inch slices
- 1/4 cup unsalted butter, melted
Directions:
Place cherries in medium bowl. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.
Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter. Grill slices until lightly toasted, about 30 seconds per side. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices.
Drizzle 1-1/2 tsp. brandy over each serving.
Grilled Pound Cake KJ Kitchens
<adsense>
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google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
