Difference between revisions of "Directory:KJ Kitchens/Black Bean Soup"
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| − | + | <embed> | |
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| − | * 1/4 cup | + | <script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> |
| − | * 1/4 cup | + | <!-- End of StatCounter Code --> |
| − | * 1/4 cup | + | </embed> |
| − | * 1/4 cup | + | == Black Bean Soup == |
| − | * 4 | + | <!--Long Adsense--> |
| − | * 1 cup | + | {| align=right |
| − | * 1 1/2 quarts (3 pounds) | + | |- |
| − | * 2 tablespoons | + | | |
| − | * 1 tablespoon | + | <adsense> |
| − | * 2 tablespoons | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1 tablespoon | + | google_ad_width = 120; |
| − | * 2 teaspoons | + | google_ad_height = 600; |
| − | * 2 teaspoons | + | google_ad_format = "120x600_as"; |
| − | * 1/2 teaspoon | + | google_ad_type = "text_image"; |
| − | * 2 teaspoons | + | google_ad_channel = ""; |
| − | * 8 oz. | + | google_color_border = "FFFFFF"; |
| − | * 1 tablespoon | + | google_color_bg = "FFFFFF"; |
| − | * 2 tablespoons | + | google_color_link = "0066CC"; |
| − | + | google_color_text = "000000"; | |
| − | In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté | + | google_color_url = "008000"; |
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1/4 cup [[Recipe Ingredient:=olive oil]] | ||
| + | * 1/4 cup yellow [[Recipe Ingredient:=onions|onion]], diced | ||
| + | * 1/4 cup [[Recipe Ingredient:=carrots]], diced | ||
| + | * 1/4 cup [[Recipe Ingredient:=green bell pepper]], diced | ||
| + | * 4 [[Recipe Ingredient:=beef bouillon]] cubes | ||
| + | * 1 cup boiling [[Recipe Ingredient:=water]] | ||
| + | * 1 1/2 quarts (3 pounds) canned [[Recipe Ingredient:=black beans]], not drained | ||
| + | * 2 tablespoons [[Recipe Ingredient:=cooking sherry]] | ||
| + | * 1 tablespoon distilled [[Recipe Ingredient:=white vinegar]] | ||
| + | * 2 tablespoons [[Recipe Ingredient:=worcestershire sauce]] | ||
| + | * 1 tablespoon [[Recipe Ingredient:=sugar|[[sugar]]]] | ||
| + | * 2 teaspoons [[Recipe Ingredient:=garlic]], granulated | ||
| + | * 2 teaspoons [[Recipe Ingredient:=salt]] | ||
| + | * 1/2 teaspoon black [[Recipe Ingredient:=pepper]], ground | ||
| + | * 2 teaspoons [[Recipe Ingredient:=chili powder]] | ||
| + | * 8 oz. [[Recipe Ingredient:=smoked sausage]], small dice | ||
| + | * 1 tablespoon [[Recipe Ingredient:=cornstarch]] | ||
| + | * 2 tablespoons water | ||
| + | === Directions: === | ||
| + | 1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté | ||
the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon | the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon | ||
cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining | cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining | ||
| Line 28: | Line 58: | ||
2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. | 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. | ||
| − | Serve with cornbread, white rice, or your favorite side dish. | + | 2. Serve with cornbread, white rice, or your favorite side dish. |
| + | ---- | ||
| + | [[Recipe Name:=Black Bean Soup]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Soup Recipes]] | ||
Latest revision as of 00:25, 25 February 2007
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Black Bean Soup
|
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Ingredients:
- 1/4 cup olive oil
- 1/4 cup yellow onion, diced
- 1/4 cup carrots, diced
- 1/4 cup green bell pepper, diced
- 4 beef bouillon cubes
- 1 cup boiling water
- 1 1/2 quarts (3 pounds) canned black beans, not drained
- 2 tablespoons cooking sherry
- 1 tablespoon distilled white vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon [[Recipe Ingredient:=sugar|sugar]]
- 2 teaspoons garlic, granulated
- 2 teaspoons salt
- 1/2 teaspoon black pepper, ground
- 2 teaspoons chili powder
- 8 oz. smoked sausage, small dice
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions:
1. In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute.
2. Serve with cornbread, white rice, or your favorite side dish.
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KJ Kitchens
