Difference between revisions of "Directory:KJ Kitchens/Pasta Dough"
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| − | Pasta Dough | + | == Pasta Dough == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 8 eggs | + | |- |
| − | * 2 tsp. salt | + | | |
| − | * 4 cups all purpose flour | + | <adsense> |
| − | + | google_ad_client = "pub-5512298628457000"; | |
| + | google_ad_width = 120; | ||
| + | google_ad_height = 240; | ||
| + | google_ad_format = "120x240_as"; | ||
| + | google_ad_type = "text_image"; | ||
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| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 8 [[Recipe Ingredient:=eggs]] | ||
| + | * 2 tsp. [[Recipe Ingredient:=salt]] | ||
| + | * 4 cups all purpose [[Recipe Ingredient:=flour]] | ||
| + | === Directions: === | ||
In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time | In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time | ||
until dough sticks together but is still soft. | until dough sticks together but is still soft. | ||
| Line 23: | Line 40: | ||
Cook pasta in boiling salted water until tender. Homemade pasta usually | Cook pasta in boiling salted water until tender. Homemade pasta usually | ||
takes less time to cook. Top with your favorite sauce. | takes less time to cook. Top with your favorite sauce. | ||
| + | ---- | ||
| + | [[Recipe Name:=Pasta Dough]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 18:56, 30 January 2007
Pasta Dough
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 8 eggs
- 2 tsp. salt
- 4 cups all purpose flour
Directions:
In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time until dough sticks together but is still soft.
Spread flour on a board, knead dough for 15-20 minutes. Cover and let stand in a warm place for about 1 hour.
Knead for another 5 minutes. Flatten small amounts of dough to form a 2" x 2" square. Coat square in flour and repeatedly run through pasta machine until desired thickness is obtained, or use rolling pin.
Cut paste shape using pasta machine or slice desired shape by hand.
Lay out cut pasta on table covered with a table cloth until dry. Pack in plastic bags and store in a cool place.
Cook pasta in boiling salted water until tender. Homemade pasta usually takes less time to cook. Top with your favorite sauce.
<adsense>
google_ad_client = "pub-5512298628457000";
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google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
