Difference between revisions of "Directory:KJ Kitchens/Watermelon Barbecue Sauce"
MyWikiBiz, Author Your Legacy — Friday November 08, 2024
Jump to navigationJump to search (bbq recipe raw) |
(Watermelon Barbecue Sauce) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 1 - 6 pound seedless [[Recipe Ingredient:=watermelon]] chunk | |
| − | * 1 - 6 pound seedless watermelon chunk | + | * 8 ounces [[Recipe Ingredient:=tomato paste]] |
| − | * 8 ounces tomato paste | + | * 1 tablespoon [[Recipe Ingredient:=onion powder]] |
| − | * 1 tablespoon onion powder | + | * 1 tablespoon [[Recipe Ingredient:=garlic powder]] |
| − | * 1 tablespoon garlic powder | + | * 2 cups firmly packed [[Recipe Ingredient:=brown sugar]] |
| − | * 2 cups firmly packed brown sugar | + | * 1/2 cup [[Recipe Ingredient:=sherry]] |
| − | * 1/2 cup sherry | + | * 2 teaspoons [[Recipe Ingredient:=lemon juice]] |
| − | * 2 teaspoons lemon juice | + | * 1 teaspoon [[Recipe Ingredient:=liquid smoke]] |
| − | * 1 teaspoon liquid smoke | + | === Directions: === |
| − | |||
Cut the melon into pieces and place in a saucepan. Cook it uncovered over | Cut the melon into pieces and place in a saucepan. Cook it uncovered over | ||
medium heat until the melon is the consistency of applesauce (approximately | medium heat until the melon is the consistency of applesauce (approximately | ||
| Line 16: | Line 15: | ||
uncovered over low heat for 2 hours. Allow to cool to room temperature | uncovered over low heat for 2 hours. Allow to cool to room temperature | ||
before using. | before using. | ||
| + | ---- | ||
| + | [[Recipe Name:=Watermelon Barbecue Sauce]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Watermelon+Barbecue+Sauce&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
| + | </feed> | ||
| + | {{DISPLAYTITLE:Watermelon Barbecue Sauce}} | ||
| + | |||
| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
| + | | City = | ||
| + | | State = | ||
| + | | Zip = | ||
| + | | Country = | ||
| + | | Phone = | ||
| + | | Email = | ||
| + | | Web = | ||
| + | | Contact = | ||
| + | | Title = | ||
| + | }} | ||
| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 19:46, 11 May 2010
Ingredients:
- 1 - 6 pound seedless watermelon chunk
- 8 ounces tomato paste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups firmly packed brown sugar
- 1/2 cup sherry
- 2 teaspoons lemon juice
- 1 teaspoon liquid smoke
Directions:
Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
Watermelon Barbecue Sauce KJ Kitchens
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Watermelon+Barbecue+Sauce&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Watermelon Barbecue Sauce
<sharethis /> KJ Kitchens
