Difference between revisions of "Directory:KJ Kitchens/Mediterranean Grilled Vegetables"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 1 pound large [[Recipe Ingredient:=onions|onion]] | |
| − | * 1 pound large onion | + | * 1 pound [[Recipe Ingredient:=red bell pepper]] |
| − | * 1 pound red bell pepper | + | * 1 pound [[Recipe Ingredient:=green bell pepper]] |
| − | * 1 pound green bell pepper | + | * 1 pound [[Recipe Ingredient:=yellow squash]] |
| − | * 1 pound yellow squash | + | * 1 pound [[Recipe Ingredient:=zucchini]] squash |
| − | * 1 pound zucchini squash | + | * 1 cup [[Recipe Ingredient:=olive oil]] |
| − | * 1 cup olive oil | + | * '''Italian seasoning''' |
| − | * | + | ::* 2 teaspoons dried [[Recipe Ingredient:=basil]] |
| − | + | ::* 2 teaspoons dried [[Recipe Ingredient:=marjoram]] | |
| + | ::* 2 teaspoons dried [[Recipe Ingredient:=oregano]] | ||
| + | ::* 1 teaspoon dried [[Recipe Ingredient:=sage]] | ||
| + | === Directions: === | ||
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell | Peel onions and cut top-to-bottom in large wedges. Cut tops from bell | ||
peppers, remove core, and cut in large top-to-bottom pieces. Trim ends | peppers, remove core, and cut in large top-to-bottom pieces. Trim ends | ||
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Serve immediately. These are also good refrigerated, then microwaved | Serve immediately. These are also good refrigerated, then microwaved | ||
to reheat. | to reheat. | ||
| + | ---- | ||
| + | [[Recipe Name:=Mediterranean Grilled Vegetables]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Mediterranean+Grilled+Vegetables&ie=utf-8&num=10&output=atom" entries="10"> | ||
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| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
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| + | {{DISPLAYTITLE:Mediterranean Grilled Vegetables}} | ||
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| + | === Share this page === | ||
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| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:09, 11 May 2010
Ingredients:
- 1 pound large onion
- 1 pound red bell pepper
- 1 pound green bell pepper
- 1 pound yellow squash
- 1 pound zucchini squash
- 1 cup olive oil
- Italian seasoning
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- 2 teaspoons dried oregano
- 1 teaspoon dried sage
Directions:
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.
Mediterranean Grilled Vegetables KJ Kitchens
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Name: KJ Kitchens/Mediterranean Grilled Vegetables
<sharethis /> KJ Kitchens
