Difference between revisions of "Directory:KJ Kitchens/Garlic BBQ Chicken"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 4 boneless skinless [[Recipe Ingredient:=chicken]] breast halves | |
| − | * 4 boneless skinless chicken breast halves | + | * 1 cup [[Recipe Ingredient:=picante sauce]] |
| − | * 1 cup picante sauce | + | * 2 tablespoons vegetable [[Recipe Ingredient:=oil]] |
| − | * 2 tablespoons vegetable oil | + | * 1 tablespoon [[Recipe Ingredient:=lime]] juice |
| − | * 1 tablespoon lime juice | + | * 2 cloves [[Recipe Ingredient:=garlic]], minced |
| − | * 2 cloves garlic, minced | + | * 1/2 teaspoon ground [[Recipe Ingredient:=cumin]] |
| − | * 1/2 teaspoon ground cumin | + | * 1/2 teaspoon dried [[Recipe Ingredient:=oregano]] |
| − | * 1/2 teaspoon dried oregano | + | * 1/4 teaspoon [[Recipe Ingredient:=salt]] |
| − | * 1/4 teaspoon salt | ||
* additional picante sauce | * additional picante sauce | ||
| − | + | === Directions: === | |
Place each chicken breast between 2 pieces of plastic wrap. Flatten | Place each chicken breast between 2 pieces of plastic wrap. Flatten | ||
chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch | chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch | ||
| Line 20: | Line 19: | ||
done, turning occasionally and basting with remaining marinade. Serve | done, turning occasionally and basting with remaining marinade. Serve | ||
with additional picante sauce. | with additional picante sauce. | ||
| + | ---- | ||
| + | [[Recipe Name:=Garlic BBQ Chicken]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Garlic+BBQ+Chicken&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
| + | {DESCRIPTION} | ||
| + | {DATE} {AUTHOR} | ||
| + | <br> | ||
| + | </feed> | ||
| + | {{DISPLAYTITLE:Garlic BBQ Chicken}} | ||
| + | |||
| + | <br> | ||
| + | {{QuickAdd | ||
| + | | Address = | ||
| + | | City = | ||
| + | | State = | ||
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| + | |||
| + | === Share this page === | ||
| + | <sharethis /> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 21:00, 11 May 2010
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 cup picante sauce
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- additional picante sauce
Directions:
Place each chicken breast between 2 pieces of plastic wrap. Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. Place in a shallow container. Combine next 7 ingredients, mixing well. Pour over chicken; cover and chill 1-2 hours.
Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. Serve with additional picante sauce.
Garlic BBQ Chicken KJ Kitchens
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Name: KJ Kitchens/Garlic BBQ Chicken
<sharethis /> KJ Kitchens
