Difference between revisions of "Directory:KJ Kitchens/Mediterranean Grilled Vegetables"

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== Mediterranean Grilled Vegetables ==
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 1 pound large [[Recipe Ingredient:=onions|onion]]  
 
* 1 pound large [[Recipe Ingredient:=onions|onion]]  
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[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Barbecue Recipes]]
 
[[Category:Barbecue Recipes]]

Latest revision as of 20:09, 11 May 2010


Ingredients:

  • 1 pound large onion
  • 1 pound red bell pepper
  • 1 pound green bell pepper
  • 1 pound yellow squash
  • 1 pound zucchini squash
  • 1 cup olive oil
  • Italian seasoning
  • 2 teaspoons dried basil
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried oregano
  • 1 teaspoon dried sage

Directions:

Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.

Mediterranean Grilled Vegetables KJ Kitchens

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