Difference between revisions of "Directory:Acres Wild Cheesemaking Farmstay, Coonoor India"

MyWikiBiz, Author Your Legacy — Monday December 30, 2024
Jump to navigationJump to search
(Created page with '{{QuickAdd | Address = 571, Upper Meanjee Estate, Kannimariamman Kovil Street, | City = Coonoor | State = Tamil Nadu | Zip = 643101 | Country = India | Phone = +91-94432-32621 | …')
 
Line 11: Line 11:
 
| Title = Owner
 
| Title = Owner
 
}}
 
}}
 +
 +
=== Acres Wild Cheesemaking Farmstay ===
 +
 +
Acres Wild is our 22 acre, family-run organic cheesemaking farm and farmstay (Bed and Breakfast) in Coonoor town (altitude 6000 ft) which is a small hill station in the Nilgiri Hills in Tamil Nadu state in South India.  Coonoor is about 20 km from Ooty (Udhagamandalam).
 +
 +
Our goal at Acres Wild farm is to shape an eco-friendly, holistic and self-sustaining life style, grow our own food organically and share this experience with visitors to our farmstay.
 +
 +
We hope to adhere to the following principles at our farm.  Use no chemicals,  increase bio-diversity and to keep tillage to a minimum.
 +
 +
=== The Farmstay ===
 +
 +
 +
=== The Cheesemaking ===
 +
 +
 +
=== The Cheesemaking Classes ===
 +
 +
 +
 
=== Share this page ===
 
=== Share this page ===
 
<sharethis />
 
<sharethis />

Revision as of 17:51, 3 July 2010

Name: Acres Wild Cheesemaking Farmstay, Coonoor India

Address: 571, Upper Meanjee Estate, Kannimariamman Kovil Street,
City: Coonoor
State: Tamil Nadu
Zip: 643101
Country: India
Phone: +91-94432-32621
Email: [mailto:acreswildfarm@gmail.com acreswildfarm@gmail.com]
Web: http://www.acres-wild.com
Contact: Mansoor Khan
Title: Owner


Acres Wild Cheesemaking Farmstay

Acres Wild is our 22 acre, family-run organic cheesemaking farm and farmstay (Bed and Breakfast) in Coonoor town (altitude 6000 ft) which is a small hill station in the Nilgiri Hills in Tamil Nadu state in South India. Coonoor is about 20 km from Ooty (Udhagamandalam).

Our goal at Acres Wild farm is to shape an eco-friendly, holistic and self-sustaining life style, grow our own food organically and share this experience with visitors to our farmstay.

We hope to adhere to the following principles at our farm. Use no chemicals, increase bio-diversity and to keep tillage to a minimum.

The Farmstay

The Cheesemaking

The Cheesemaking Classes

Share this page

<sharethis />