Difference between revisions of "Directory:KJ Kitchens/Carbonara Sauce"
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| − | Carbonara Sauce | + | == Carbonara Sauce == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 4 tablespoon butter | + | |- |
| − | * 8 slice bacon; cut in 1/4" strips | + | | |
| − | * 2 eggs | + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 120; | ||
| + | google_ad_height = 240; | ||
| + | google_ad_format = "120x240_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 4 tablespoon [[Recipe Ingredient:=butter]] | ||
| + | * 8 slice [[Recipe Ingredient:=bacon]]; cut in 1/4" strips | ||
| + | * 2 [[Recipe Ingredient:=eggs]] | ||
* 2 egg yolks | * 2 egg yolks | ||
| − | * 1 teaspoon red pepper flakes | + | * 1 teaspoon [[Recipe Ingredient:=red pepper flakes]] |
| − | * 1 cup parmesan cheese | + | * 1 cup [[Recipe Ingredient:=parmesan cheese]] |
| − | * 1/2 cup heavy cream | + | * 1/2 cup heavy [[Recipe Ingredient:=cream]] |
| − | * 1 teaspoon salt | + | * 1 teaspoon [[Recipe Ingredient:=salt]] |
| − | * black pepper | + | * black [[Recipe Ingredient:=pepper]] |
| − | * 1 pound spaghetti | + | * 1 pound [[Recipe Ingredient:=spaghetti]] |
| − | * 8 quarts water | + | * 8 quarts [[Recipe Ingredient:=water]] |
| − | + | === Directions: === | |
Cream soft butter. In another bowl, beat eggs & yolks and whisk until | Cream soft butter. In another bowl, beat eggs & yolks and whisk until | ||
blended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bring | blended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bring | ||
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and cheese. The heat of the pasta will cook the raw eggs. Taste and season | and cheese. The heat of the pasta will cook the raw eggs. Taste and season | ||
with salt and pepper. Serve with remaining grated cheese. | with salt and pepper. Serve with remaining grated cheese. | ||
| + | ---- | ||
| + | [[Recipe Name:=Carbonara Sauce]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 19:20, 30 January 2007
Carbonara Sauce
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 4 tablespoon butter
- 8 slice bacon; cut in 1/4" strips
- 2 eggs
- 2 egg yolks
- 1 teaspoon red pepper flakes
- 1 cup parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon salt
- black pepper
- 1 pound spaghetti
- 8 quarts water
Directions:
Cream soft butter. In another bowl, beat eggs & yolks and whisk until blended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bring water & salt to boil in large pot. Meanwhile, fry bacon in skillet over med heat until crisp. Pour off half of fat and stir in red pepper flakes and cream. Bring cream mixture to simmer and keep warm until spaghetti is done. Transfer cooked spaghetti to heated serving bowl and stir in creamed butter. Coat well. Stir in hot bacon & cream mixture and finally the beaten eggs and cheese. The heat of the pasta will cook the raw eggs. Taste and season with salt and pepper. Serve with remaining grated cheese.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
