Difference between revisions of "Directory:KJ Kitchens/Tiramisu"
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=== Ingredients: === | === Ingredients: === | ||
| − | * 4 tablespoons espresso [[Recipe Ingredient:=coffee]] | + | * 4 tablespoons [[espresso]] [[Recipe Ingredient:=coffee]] |
* 1 tablespoon [[Recipe Ingredient:=grappa]] (Italian brandy) | * 1 tablespoon [[Recipe Ingredient:=grappa]] (Italian brandy) | ||
* 3 [[Recipe Ingredient:=eggs]], separated | * 3 [[Recipe Ingredient:=eggs]], separated | ||
Latest revision as of 18:02, 5 November 2008
Tiramisu
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Ingredients:
- 4 tablespoons espresso coffee
- 1 tablespoon grappa (Italian brandy)
- 3 eggs, separated
- 1/2 cup sugar
- 8 ounces marscapone cheese
- 24 savoiardi biscuits
- 1 ounce sweet chocolate, grated
Directions:
In a small bowl, combine the coffee and grappa; set aside
In a medium bowl, beat the egg whites until stiff; set aside.
In a large bowl, beat the egg yolks together with the sugar until thick and lemon-colored. Add the marscapone and blend. Gently fold the egg whites into the cheese mixture.
Place half of the biscuits in the bottom of a 10-inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. Cover with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate.
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KJ Kitchens
