Difference between revisions of "Directory:KJ Kitchens/Chili Paste"

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Chili Paste
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== Chili Paste ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1 lemon (and zest)  
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|-
* 1 lime (and zest)  
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|
* 1 orange (and zest)  
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<adsense>
* 1/2 green chili, or more to taste (chopped with or without seeds)  
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google_ad_client = "pub-5512298628457000";
* 5 garlic cloves (finely crushed)  
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google_ad_width = 120;
* 3 tablespoons mild chili powder  
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google_ad_height = 240;
* 1 tablespoon olive oil  
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google_ad_format = "120x240_as";
* 1 tablespoon paprika  
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google_ad_type = "text_image";
* 1 teaspoon ground cumin  
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google_ad_channel = "";
* 1 teaspoon salt  
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google_color_border = "FFFFFF";
* 1/2 teaspoon dried oregano  
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google_color_bg = "FFFFFF";
* 1/4 teaspoon ground cinnamon  
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google_color_link = "0066CC";
 
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google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 1 [[Recipe Ingredient:=lemon]] (and zest)  
 +
* 1 [[Recipe Ingredient:=lime]] (and zest)  
 +
* 1 [[Recipe Ingredient:=orange]] (and zest)  
 +
* 1/2 [[Recipe Ingredient:=green chili]], or more to taste (chopped with or without seeds)  
 +
* 5 [[Recipe Ingredient:=garlic]] cloves (finely crushed)  
 +
* 3 tablespoons mild [[Recipe Ingredient:=chili powder]]
 +
* 1 tablespoon [[Recipe Ingredient:=olive oil]]
 +
* 1 tablespoon [[Recipe Ingredient:=paprika]]
 +
* 1 teaspoon ground [[Recipe Ingredient:=cumin]]
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* 1 teaspoon [[Recipe Ingredient:=salt]]
 +
* 1/2 teaspoon dried [[Recipe Ingredient:=oregano]]
 +
* 1/4 teaspoon ground [[Recipe Ingredient:=cinnamon]]
 +
=== Directions: ===
 
Mix 1/2 teaspoon of each fruit zest and all the juices with other  
 
Mix 1/2 teaspoon of each fruit zest and all the juices with other  
 
ingredients. Add more spices if desired. Let stand at least 30 minutes  
 
ingredients. Add more spices if desired. Let stand at least 30 minutes  
 
before using (should thicken).
 
before using (should thicken).
 +
----
 +
[[Recipe Name:=Chili Paste]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Barbecue Recipes]]

Revision as of 19:10, 2 February 2007

Chili Paste

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 lemon (and zest)
  • 1 lime (and zest)
  • 1 orange (and zest)
  • 1/2 green chili, or more to taste (chopped with or without seeds)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Directions:

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).


Chili Paste KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens