Difference between revisions of "Directory:KJ Kitchens/Watermelon Barbecue Sauce"
(format & tag) |
|||
Line 1: | Line 1: | ||
+ | <embed> | ||
+ | <!-- Start of StatCounter Code --> | ||
+ | <script type="text/javascript" language="javascript"> | ||
+ | var sc_project=1489961; | ||
+ | var sc_invisible=1; | ||
+ | var sc_partition=13; | ||
+ | var sc_security="95775d34"; | ||
+ | </script> | ||
+ | |||
+ | <script type="text/javascript" language="javascript" | ||
+ | |||
+ | src="http://www.statcounter.com/counter/counter.js"></script><noscript><a | ||
+ | |||
+ | href="http://www.statcounter.com/" target="_blank"><img | ||
+ | |||
+ | src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" | ||
+ | |||
+ | alt="statistics" border="0"></a> </noscript> | ||
+ | <!-- End of StatCounter Code --> | ||
+ | </embed> | ||
== Watermelon Barbecue Sauce == | == Watermelon Barbecue Sauce == | ||
<!--Short Adsense--> | <!--Short Adsense--> |
Revision as of 20:28, 7 February 2007
<embed> <script type="text/javascript" language="javascript"> var sc_project=1489961; var sc_invisible=1; var sc_partition=13; var sc_security="95775d34"; </script>
<script type="text/javascript" language="javascript"
src="http://www.statcounter.com/counter/counter.js"></script><noscript><a
href="http://www.statcounter.com/" target="_blank"><img
src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1"
alt="statistics" border="0"></a> </noscript> </embed>
Watermelon Barbecue Sauce
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 - 6 pound seedless watermelon chunk
- 8 ounces tomato paste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups firmly packed brown sugar
- 1/2 cup sherry
- 2 teaspoons lemon juice
- 1 teaspoon liquid smoke
Directions:
Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
Watermelon Barbecue Sauce KJ Kitchens
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens