Difference between revisions of "Directory:KJ Kitchens/Mediterranean Grilled Vegetables"
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* 1 pound [[Recipe Ingredient:=zucchini]] squash | * 1 pound [[Recipe Ingredient:=zucchini]] squash | ||
* 1 cup [[Recipe Ingredient:=olive oil]] | * 1 cup [[Recipe Ingredient:=olive oil]] | ||
| − | * | + | * '''Italian seasoning''' |
| − | :* 2 teaspoons dried [[Recipe Ingredient:=basil]] | + | ::* 2 teaspoons dried [[Recipe Ingredient:=basil]] |
| − | :* 2 teaspoons dried [[Recipe Ingredient:=marjoram]] | + | ::* 2 teaspoons dried [[Recipe Ingredient:=marjoram]] |
| − | :* 2 teaspoons dried [[Recipe Ingredient:=oregano]] | + | ::* 2 teaspoons dried [[Recipe Ingredient:=oregano]] |
| − | :* 1 teaspoon dried [[Recipe Ingredient:=sage]] | + | ::* 1 teaspoon dried [[Recipe Ingredient:=sage]] |
=== Directions: === | === Directions: === | ||
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell | Peel onions and cut top-to-bottom in large wedges. Cut tops from bell | ||
Revision as of 20:15, 2 February 2007
Mediterranean Grilled Vegetables
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Ingredients:
- 1 pound large onion
- 1 pound red bell pepper
- 1 pound green bell pepper
- 1 pound yellow squash
- 1 pound zucchini squash
- 1 cup olive oil
- Italian seasoning
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- 2 teaspoons dried oregano
- 1 teaspoon dried sage
Directions:
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.
Mediterranean Grilled Vegetables KJ Kitchens
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KJ Kitchens
