Difference between revisions of "Directory:Georgia House"

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== External links ==
 
== External links ==
*[http://insidemr.blogspot.com/2008/10/restaurants-on-web-part-1-of-3.html Investigation of why Georgia House has no web homepage]
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*[http://insidemr.blogspot.com/2008/10/restaurants-on-web-part-1-of-3.html Inside Market Research] - ''Investigation of why Georgia House has no web homepage''
  
 
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Revision as of 19:26, 20 October 2008

Georgia House
Delaware's best food
SloganMade From Scratch
Type [[Company_Type:=Private|Private]]
Founded [[Year_Started:=1999|1999]]
Headquarters Template:Country data US [[City:=Millsboro|Millsboro]], [[State_Name:=Delaware|Delaware]], [[Country_Name:=United States|USA]]
Key people[[Key_Person1:=Sean Hall|Sean Hall]], CEO
Industry[[NAICS_Code1_Title:=Restaurant chain|Restaurant]]
[[NAICS_Code2_Title:=Bar and restaurant|Bar and restaurant]]
Contact 119 Main Street
Millsboro, DE 19966-0000
302.934.6737
[http://delaware.kudzu.com/merchant/12440295.html Listing on Kudzu.com]
Reference NAICS: 72200, 72211
Region: [[Region1:=Sussex County|Lower Delaware]]
Latitude: 38°35'23.92"
Longitude: -75°17'33.42"


Georgia House (or, The Georgia House Restaurant) is a regional restaurant chain serving the best food in Delaware.

Churning out simply unadulterated Southern-style and Chesapeake regional "family food", the restaurant is known for its famously delicious cream of crab soup.[1] You can sample a catfish po'boy sandwich, Memphis BBQ ribs, Miss Vicky's meatloaf, prime rib (try the Cajun-spiced version), or the trusted go-to dish, the buttermilk fried chicken. Chicken is the area's primary agronomic business, so of course Georgia House has to know how to prepare it well. Upgrade one of your two side dishes to the classic green salad, and you've got your fiber for the night. Finish off with another salad, the Eastern Shore picnic favorite Jell-o pretzel salad.




History

Founded in 1999 by a group of men who were enjoying a vacation on the Chattahoochee River in the state of Georgia, the Georgia House's first location was just up the street from its current spot in Millsboro. Owner Sean Hall sought to find the perfect mix of consistently delicious made-from-scratch food, reasonable prices, and comfortable family atmosphere.

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References


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