Difference between revisions of "Directory:KJ Kitchens/Lemon Fish"
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Mix the ricotta cheese with yogurt & stir in snipped chives. | Mix the ricotta cheese with yogurt & stir in snipped chives. | ||
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When fish is done, remove & serve with ricotta/yogurt sauce. | When fish is done, remove & serve with ricotta/yogurt sauce. | ||
Latest revision as of 19:22, 5 February 2007
Lemon Fish
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Ingredients:
- 4 white fish fillet
- 1 tablespoon oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, thinly sliced
- 4 tablespoons whole milk ricotta cheese
- 4 tablespoons plain yogurt
- 1 tablespoon fresh chives
Directions:
Preheat oven to 400F. Place fish in aluminum foil packet with oil, garlic & lemon juice. Place fish packet in oven.
Mix the ricotta cheese with yogurt & stir in snipped chives.
When fish is done, remove & serve with ricotta/yogurt sauce.
Yield: 4 Servings.
Carb Count:
- Recipe Total 6.6 grams of carbs,
- Carbohydrates Per Serving 1.6 grams of carbs
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KJ Kitchens
