Directory:KJ Kitchens/Taco Meatballs

Taco Meatballs

• 1 1/2 lb ground beef (pretty lean)
• 1 package taco seasoning mix (taco bell, ortega, etc.)
• 1 green onion, finley diced
• 2 eggs
• 1 clove garlic, minced
• 1 block sharp cheddar cheese, cut into small cubes

Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted. Serves 10-15 people.

Carb Count

• Less than 1 carb per meatball.