Directory:KJ Kitchens/Taco Meatballs

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Taco Meatballs


  • 1 1/2 lb ground beef (pretty lean)
  • 1 package taco seasoning mix (taco bell, ortega, etc.)
  • 1 green onion, finley diced
  • 2 eggs
  • 1 clove garlic, minced
  • 1 block sharp cheddar cheese, cut into small cubes

Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted. Serves 10-15 people.

Carb Count

  • Less than 1 carb per meatball.